Nutrition · per 100 g

Energy	88.2 kcal
Fat	0 g
Carbs	20.3 g
Sugars	6.2 g
Fiber	3.5 g
Protein	1.8 g
Salt	0.15 g
Sodium	61.7 mg
Potassium	388 mg
Calcium	35.3 mg
Iron	0.64 mg
Vitamin A	1590 µg
Vitamin C	15.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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