Nutrition · per 100 g

Energy	196 kcal
Fat	3.6 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	1.8 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.94 g
Sodium	375 mg
Potassium	107 mg
Calcium	17.9 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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