Nutrition · per 100 g

Energy	175.8 kcal
Fat	7.7 g
Saturated fat	2.2 g
Carbs	2.2 g
Sugars	1.1 g
Protein	22 g
Salt	2.2 g
Sodium	879.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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