Nutrition · per 100 g

Energy	394 kcal
Fat	0 g
Cholesterol	6.1 mg
Carbs	3 g
Sugars	3 g
Fiber	0 g
Protein	90.9 g
Salt	0.38 g
Sodium	152 mg
Calcium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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