Nutrition · per 100 g

Energy	478 kcal
Fat	19.6 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.9 g
Sugars	47.8 g
Added sugars	47.8 g
Fiber	0 g
Protein	4.3 g
Salt	0.27 g
Sodium	109 mg
Potassium	174 mg
Calcium	43.5 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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