Nutrition · per 100 g

Energy	61.9 kcal
Fat	0 g
Carbs	14.4 g
Sugars	1 g
Fiber	2.1 g
Protein	1 g
Salt	0.72 g
Sodium	289 mg
Potassium	237 mg
Calcium	10.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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