Nutrition · per 100 g

Energy	512.8 kcal
Fat	28.2 g
Saturated fat	5.1 g
Carbs	56.4 g
Sugars	10.3 g
Fiber	2.6 g
Protein	10.3 g
Salt	2 g
Sodium	794.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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