Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 2.9 g |
| Carbs | 48.6 g |
| Sugars | 5.7 g |
| Fiber | 8.6 g |
| Protein | 8.6 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 229 mg |
| Iron | 2 mg |
| Folate (B9) | 22.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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