Nutrition · per 100 g

Energy	46 kcal
Fat	35 g
Saturated fat	15 g
Carbs	1 g
Sugars	1 g
Fiber	3 g
Protein	35 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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