Nutrition · per 100 g

Energy	129 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Fiber	1.1 g
Protein	0.53 g
Salt	0.01 g
Sodium	3 mg
Calcium	16 mg
Iron	0.1 mg
Vitamin A	0 µg
Vitamin C	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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