Nutrition · per 100 g

Energy	393 kcal
Fat	17.9 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	42.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	1.6 g
Sodium	643 mg
Potassium	143 mg
Calcium	250 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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