Ingredients
white cheese 58.3% , tapioca 20.8% , egg 10.4% , sugar 5.2% , milk 2.6% , water 2.6%
Nutrition · per 100 g
| Energy | 260.7 kcal |
| Fat | 14.8 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 18 g |
| Sugars | 18 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.6 g |
| Protein | 13.1 g |
| Salt | 1.2 g |
| Sodium | 479.7 mg |
| Calcium | 377 mg |
| Iron | 0.36 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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