Ingredients
white cheese 62.5% , tapioca 18.8% , egg 9.4% , water 9.4%
Nutrition · per 100 g
| Energy | 221.4 kcal |
| Fat | 12.9 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 17.1 g |
| Sugars | 15.7 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 1.1 g |
| Sodium | 429.6 mg |
| Calcium | 329 mg |
| Iron | 0.26 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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