Ingredients
chicken breast 53.1% , water 23.4% , FLAX MEAL 11.7% , rice starch 5.9% , sea salt 2.9% , BREADED WITH 1.5% , fortified wheat flour 0.7% , wheat gluten 0.4% , corn starch 0.2% , salt dextrose 0.1% , Raising agent 0.0% , yeast extract 0.0% , garlic 0.0% , onion 0.0% , sugar 0.0% , BREADING SET IN CANOLA OIL 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 14.1 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 17.6 g |
| Salt | 1 g |
| Sodium | 412 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.