Nutrition · per 100 g

Energy	200 kcal
Fat	8.2 g
Saturated fat	1.8 g
Carbs	17.6 g
Sugars	3.5 g
Protein	15.3 g
Salt	1.1 g
Sodium	435.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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