Nutrition · per 100 g

Energy	202.4 kcal
Fat	9.5 g
Saturated fat	1.8 g
Carbs	16.7 g
Sugars	1.2 g
Protein	19 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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