Nutrition · per 100 g

Energy	143 kcal
Fat	7.9 g
Saturated fat	1.6 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	1.6 g
Cholesterol	63.5 mg
Carbs	0 g
Protein	19 g
Salt	1.1 g
Sodium	429 mg
Potassium	444 mg
Calcium	317 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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