Nutrition · per 100 g

Energy	118 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1 g
Sodium	404 mg
Potassium	329 mg
Calcium	235 mg
Iron	0.47 mg
Vitamin D	18.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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