Nutrition · per 100 g

Energy	120 kcal
Fat	5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	65 mg
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	600 g
Sodium	240000 mg
Potassium	280 mg
Calcium	180 mg
Iron	0.4 mg
Vitamin D	23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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