Suki sushi, spicy california roll
Suki Sushi
Ingredients
ROLLS 52.6% , white rice 23.7% , seasoned vinegar 6.7% , canola oil 6.7% , spicy california filling 5.1% , sesame seeds 2.6% , nori 1.3% , sides 0.6% , soya bean 0.3% , wheat 0.2% , salt 0.1% , ginger 0.0% , wasabi) water 0.0% , horseradish 0.0% , mustard 0.0% , canola oil 0.0% , E330 0.0% , horseradish 0.0% , spirulina 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 14.7 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 20 mg |
| Iron | 0.71 mg |
| Vitamin A | 29.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.