Suki sushi, california roll with vegetables
Suki Sushi
Ingredients
ROLLS 53.6% , white rice 23.2% , seasoned vinegar 6.5% , canola oil 6.5% , surimi 5.1% , carrot 2.6% , spinach 1.3% , nori 0.6% , sides 0.3% , soya bean 0.2% , wheat 0.1% , salt 0.0% , ginger 0.0% , wasabi 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 0.98 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.7 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Calcium | 20 mg |
| Iron | 0.71 mg |
| Vitamin A | 367.5 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.