Nutrition · per 100 g
| Energy | 555 kcal |
| Fat | 36.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0.91 g |
| Cholesterol | 50.9 mg |
| Carbs | 32.7 g |
| Fiber | 2.7 g |
| Protein | 18.2 g |
| Salt | 3.4 g |
| Sodium | 1350 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.