Nutrition · per 100 g

Energy	304 kcal
Fat	21.7 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	65.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.1 g
Salt	1.9 g
Sodium	739 mg
Potassium	0 mg
Calcium	696 mg
Iron	0 mg
Vitamin A	130 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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