Nutrition · per 100 g

Energy	271 kJ
Energy	64.7 kcal
Fat	0.88 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	11.2 g
Sugars	9.4 g
Added sugars	5.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.14 g
Sodium	55.9 mg
Potassium	182 mg
Calcium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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