Nutrition · per 100 g

Energy	333 kcal
Fat	3.3 g
Carbs	40 g
Fiber	13.3 g
Protein	46.7 g
Salt	0.33 g
Sodium	133 mg
Potassium	1600 mg
Iron	3.3 mg
Folate (B9)	1130 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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