Nutrition · per 100 g

Energy	376.7 kcal
Fat	6.8 g
Saturated fat	3.4 g
Carbs	27.4 g
Sugars	24 g
Protein	54.8 g
Salt	0.56 g
Sodium	222.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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