Ingredients
pasteurized milk and cream 58.3% , lactic ferments 20.8% , salt 10.4% , E412 5.2% , E410 2.6% , E415 2.6%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 92.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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