Ingredients
fortified wheat flour 52.8% , water 23.6% , seed 11.8% , whole wheat flour 5.9% , safflower oil 3.0% , corn starch 1.5% , modified potato starch 0.7% , GRAIN BLEND 0.4% , salt 0.2% , brown rice syrup 0.1% , tapioca dextrin 0.0% , baking powder 0.0% , yeast 0.0% , butter natural flavouring 0.0% , E491 0.0% , E300 0.0% , vegetable enzymes 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 17.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 250 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.