Ingredients
tomato purée 55.0% , tomato 22.5% , garlic 11.3% , expeller pressede soybean oil 5.6% , olive oil 2.8% , evaporated cane juice 1.4% , salt 0.6% , basil 0.4% , oregano 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 372 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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