Ingredients
wheat flour 57.1% , palm oil 21.4% , sugar 10.7% , wheat gluten 5.4% , yeast 2.7% , salt 1.3% , E300 1.3%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.4 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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