Nutrition · per 100 g

Energy	444 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	5.6 g
Added sugars	5.6 g
Fiber	5.6 g
Protein	11.1 g
Salt	1.2 g
Sodium	472 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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