Ingredients
fortified wheat flour 56.3% , safflower 21.9% , sunflower oil 10.9% , salt 5.5% , CONTAINS LESS THAN 2% OF 2.7% , microbial coagulating enzyme 1.4% , yeast 0.7% , barley malt flour 0.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Carbs | 78.6 g |
| Protein | 7.1 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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