Ingredients
pasteurized milk and cream 74.7% , lactic ferments 12.7% , salt 0.1% , E412 0.1% , E410 0.1% , E415 12.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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pasteurized milk and cream 74.7% , lactic ferments 12.7% , salt 0.1% , E412 0.1% , E410 0.1% , E415 12.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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