Ingredients

milk 66.7% , salt 16.7% , microbial coagulating enzyme 16.7%

Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	0 g
Fiber	0 g
Protein	25 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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