Ingredients
ice cream 53.6% , cream 23.2% , cane sugar 11.5% , egg yolk 5.8% , vanilla extract 2.9% , E410 1.5% , E412 0.7% , chocolate 0.4% , cocoa paste 0.2% , palm oil 0.1% , cocoa butter 0.0% , whole milk powder 0.0% , soya lecithin 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 20.5 g |
| Saturated fat | 14.1 g |
| Cholesterol | 57.7 mg |
| Carbs | 26.9 g |
| Sugars | 24.4 g |
| Protein | 3.9 g |
| Salt | 0.11 g |
| Sodium | 44.9 mg |
| Calcium | 103 mg |
| Iron | 0.77 mg |
| Vitamin A | 116 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.