Ingredients

olive 74.1% , water 13.0% , salt 13.0%

Nutrition · per 100 g

Energy	139 kcal
Fat	11.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.9 g
Sodium	750 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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