Ingredients
water 54.5% , tomato purée 22.7% , macaroni 11.4% , cane sugar 2.3% , CONTAINS LESS THAN 2% OF 0.4% , corn starch 0.4% , cheddar 0.4% , E330 0.4% , onion 0.4% , paprika 0.4% , garlic 7.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.4 g |
| Sugars | 4.5 g |
| Fiber | 0.4 g |
| Protein | 1.6 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Potassium | 107 mg |
| Calcium | 0 mg |
| Iron | 0.29 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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