Ingredients
water 52.6% , tomato purée 23.7% , wheat flour 11.8% , brown rice flour 5.9% , cane sugar 2.1% , CONTAINS LESS THAN 2% OF 1.9% , salt 0.4% , microbial coagulating enzyme 0.4% , water 0.4% , salt 0.4% , rice starch 0.2% , sea salt 0.1% , mustard 0.1% , corn starch 0.0% , onion 0.0% , garlic 0.0% , E330 0.0% , paprika 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 14.9 g |
| Sugars | 4.1 g |
| Fiber | 1.2 g |
| Protein | 2.1 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Potassium | 33 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.