Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	1.3 g
Carbs	82.5 g
Sugars	32.5 g
Fiber	7.5 g
Protein	10 g
Salt	1.3 g
Sodium	500 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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