Ingredients
cornmeal 54.2% , cane sugar 13.2% , peanut paste 13.2% , wholemeal oat flour 9.8% , rice flour 4.9% , corn flour 2.4% , sea salt 1.0% , E170i 0.7% , E500ii 0.4% , E306 0.2% , Preservative 0.1% , barley malt extract 0.1%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 5.3 g |
| Carbs | 78.9 g |
| Sugars | 26.3 g |
| Added sugars | 26.3 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 2 g |
| Sodium | 789 mg |
| Calcium | 105 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.