Ingredients
tomato purée 53.8% , tomato 23.1% , olive oil 11.5% , onion 5.8% , parmigiano reggiano 2.9% , romano cheese 1.4% , provolone 0.7% , Muenster cheese 0.4% , salt 0.2% , garlic puree 0.1% , basil 0.0% , concentrated lemon juice 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 56.5 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 5.7 g |
| Added sugars | 1.6 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Potassium | 250 mg |
| Calcium | 64.5 mg |
| Iron | 0.58 mg |
| Vitamin A | 181 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.