EGG NOG
Ingredients
grade a milk 53.6% , cream 23.2% , sugar 7.9% , Grade a skim milk 7.7% , pasteurised egg yolk 3.8% , grade a whey powder 1.9% , natural flavouring 1.0% , dextrose 0.5% , spice 0.2% , E407 0.1% , E412 0.1% , salt 0.0% , E160b 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 16.5 g |
| Sugars | 15.8 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.