Ingredients
soya oil 53.6% , water 23.2% , red wine vinegar 11.6% , extra virgin olive oil 5.8% , salt 1.2% , garlic 1.2% , sundried tomatoes 1.2% , black pepper 1.1% , E415 0.5% , concentrated lemon juice 0.3% , basil 0.1% , spice 0.1% , E330 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 53.3 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 30 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Potassium | 50 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.