Ingredients
fortified wheat flour 51.0% , wheat flour 24.5% , barley malt flour 12.3% , E300 6.1% , E375 3.1% , reduced iron 1.5% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , water 0.1% , breadcrumbs 0.0% , wheat flour 0.0% , cane sugar 0.0% , yeast 0.0% , salt 0.0% , soya oil 0.0% , yeast 0.0% , olive oil 0.0% , honey 0.0% , cane sugar 0.0% , natural flavouring 0.0% , salt 0.0% , cheese 0.0% , mozzarella 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , vegetable enzymes 0.0% , parmigiano reggiano 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , vegetable enzymes 0.0% , provolone 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , microbial coagulating enzyme 0.0% , pizza sauce 0.0% , water 0.0% , tomato concentrate 0.0% , extra virgin olive oil 0.0% , cane sugar 0.0% , basil 0.0% , garlic 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , cayenne pepper 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.9 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 25.4 mg |
| Carbs | 31.4 g |
| Sugars | 5.1 g |
| Added sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 12.7 g |
| Salt | 1.6 g |
| Sodium | 661 mg |
| Potassium | 186 mg |
| Calcium | 246 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.