Ingredients
crust 54.2% , barley malt flour 22.9% , E300 11.5% , E375 5.7% , reduced iron 2.9% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , water 0.2% , breadcrumbs 0.1% , soya oil 0.0% , YEAS 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.