Ingredients
crust 51.3% , barley malt flour 24.4% , E300 12.2% , E375 6.1% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , breadcrumbs 0.1% , soya oil 0.0% , yeast 0.0% , olive oil 0.0% , contains 2% and less of 0.0% , sugar 0.0% , natural flavouring 0.0% , salt 0.0% , cheese 0.0% , microbial culture 0.0% , enzyme 0.0% , salt 0.0% , sauce 0.0% , tomato concentrate 0.0% , extra virgin olive oil 0.0% , evaporated cane juice 0.0% , basil 0.0% , garlic 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , red bell pepper 0.0% , Toppings 0.0% , beef 0.0% , sea salt 0.0% , cane sugar 0.0% , spice 0.0% , paprika 0.0% , natural flavouring 0.0% , garlic 0.0% , lactic ferments 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 15.1 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 27.8 mg |
| Carbs | 27 g |
| Fiber | 1.6 g |
| Protein | 12.7 g |
| Salt | 1.9 g |
| Sodium | 754 mg |
| Potassium | 238 mg |
| Calcium | 183 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.32 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.