Ingredients
crust 51.2% , barley malt flour 24.4% , E300 12.2% , E375 6.1% , reduced iron 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , breadcrumbs 0.1% , soya oil 0.0% , yeast 0.0% , olive oil 0.0% , contains 2% and less of 0.0% , sugar 0.0% , natural flavouring 0.0% , salt 0.0% , cheese 0.0% , microbial culture 0.0% , enzyme 0.0% , salt 0.0% , gouda 0.0% , Toppings 0.0% , coating 0.0% , salt 0.0% , smoke flavouring 0.0% , powdered egg white 0.0% , red onion 0.0% , coriander leaf 0.0% , sauce 0.0% , molasses 0.0% , evaporated cane juice 0.0% , water 0.0% , mustard 0.0% , white vinegar 0.0% , hickory smoke flavor 0.0% , garlic 0.0% , onion 0.0% , red wine vinegar 0.0% , salt 0.0% , chili pepper 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25.9 mg |
| Carbs | 31.9 g |
| Sugars | 9.6 g |
| Added sugars | 7.4 g |
| Fiber | 1.5 g |
| Protein | 11.9 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 252 mg |
| Calcium | 178 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.