Nutrition · per 100 g

Energy	567 kcal
Fat	46.7 g
Saturated fat	5 g
Monounsaturated fat	23.3 g
Polyunsaturated fat	13.3 g
Carbs	26.7 g
Sugars	6.7 g
Fiber	10 g
Protein	20 g
Potassium	1000 mg
Calcium	100 mg
Iron	3.3 mg
Vitamin A	100 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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