Whole foods market, orange sponge cake
Whole Foods Market, Whole Foods Market Inc.
Ingredients
Case free egg whites 56.3% , cane sugar 14.9% , case free egg yolks 14.4% , matzoh meal 7.2% , orange juice 3.6% , unmodified potato starch 1.8% , orange essential oil 0.9% , sea salt 0.9%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 149 mg |
| Carbs | 45.6 g |
| Sugars | 29.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.