Ingredients
whole wheat flour 54.5% , fortified wheat flour 22.7% , palm oil 11.4% , cane sugar 1.5% , invert sugar syrup 1.5% , salt 0.3% , wheat bran 0.3% , E500ii 0.3% , onion 0.3% , barley malt extract 0.3% , microbial coagulating enzyme 6.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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